mmɔkaw mu protein yiyi 70% .
Yeast yɛ egg{0}}shaped single-nkwaboaa fungus a wotumi hu wɔ microscope nkutoo so. Sɛ wɔreto mmɔkaw-abodoo a ɛyɛ kusuu a, mmɔkaw no ma asikre a ɛwɔ esiam no mu no yɛ hyew na ɛma carbon dioxide fi mu. Esiane sɛ mmɔre no yɛ nea ɛyɛ mmerɛw na ɛtrɛw nti, carbon dioxide no ntumi nkwati. Mframa a ɛretrɛw no ma gouge no yɛ kɛse anaasɛ ɛkɔ soro.
Aguade ho nsɛm .
Basic info.
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Model no. |
Ntɛm ara a ɛyɛ dry mmɔkaw . |
Nneɛma a wɔde yɛ adwuma . |
Abɔdeɛ mu deɛ |
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Kora |
Wɔde asie hann mu-adanse, yiye-atoto mu, ɛhɔ yɛ kusuu na ɛhɔ yɛ nwini . |
Nneɛma a wɔde yɛ raw . |
Asikre beet molasses . |
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Ɛfata ma . |
Abusua, Bakery sotɔɔ, paanoo adwumayɛbea a wɔde di dwuma . |
Abisadeɛ |
Nnuan a ɛyɛ dɛ anaa ngo a ɛwɔ mmɔre mu a asikre 7 ~ 18% wom . |
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Nkyerɛmu |
Asikre a wotumi gyina ano ntɛm ara bakery mmɔkaw . |
Nneɛma a wɔde fa nneɛma mu . |
Bɔtɔ |
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Nkyerɛkyerɛmu . |
25kg/bag . |
Abɔseɛ |
China . |
Aguade ho nkyerɛkyerɛmu .
Instant dry yeast, dɛn ne mmɔkaw?
Yeast yɛ egg{0}}shaped single-nkwaboaa fungus a wotumi hu wɔ microscope nkutoo so. Sɛ wɔreto mmɔkaw-abodoo a ɛyɛ kusuu a, mmɔkaw no ma asikre a ɛwɔ esiam no mu no yɛ hyew na ɛma carbon dioxide fi mu. Esiane sɛ mmɔre no yɛ nea ɛyɛ mmerɛw na ɛtrɛw nti, carbon dioxide no ntumi nkwati. Mframa a ɛretrɛw no ma gouge no yɛ kɛse anaasɛ ɛkɔ soro.
mmɔkaw mu aduannuru ne mfaso a ɛwɔ so .
Mmɔkaw-Nnua a ɛwɔ mu no betumi ama protein ne B vitamin ahorow. Ɛho hia sɛ wobɛma aduan a ɛma aduan mu yɛ hyew no ayɛ yiye na ayɛ nea ɛkari pɛ efisɛ mmɔkaw wɔ mmoawa a ɛwɔ wo menewam no mu. Nipadua no nya mmoa fi mmɔkaw mu wɔ vitamin ne mineral ahorow a ɛwɔ aduan mu no a wɔtwe mu.
Mmɔkaw beta glucan anaa -1,3/1, 6 Glucan yɛ nipadua no mu tumi a ɛko tia nyarewa a ɛwɔ mmɔkaw nkwammoaa fasu mu. Mmɔkaw beta Glucan nam nnɛyi bio-engineering mfiridwuma so na ɛyɛ denam autolysis, enzymolysis, cell-Ɔfasu a ɛbubu, refining ne spray drying so. Baker's yeast beta-glucan no yɛ nea wobu no sɛ ɛyɛ beta-glucan a ɛyɛ adwuma yiye sen biara bere a ɛfa nipadua no mu ahoɔden a ɛko tia nyarewa ho no. Beta-glucans a efi mmeae ahorow no wɔ build-up soronko koraa.
Nkyerɛkyerɛmu .
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Sɔhwɛ ahorow . |
gyinapɛn ahorow . |
Nsunsuansoɔ |
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Mmaeɛ |
Granule anaa stripe a ɛyɛ bruu a ɛyɛ hann kosi hann . |
Granule . |
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Net Nsɛm a ɛwɔ mu . |
495-505G/Bag . |
502g |
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Nsuo |
a ennu anaasɛ ɛne 5.5% yɛ pɛ . |
4.10% |
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Protein . |
/ |
46.50% |
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Trehalose . |
/ |
23.43% |
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P2O5 |
/ |
2.00% |
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Nkwagyeɛ . |
Ɛboro so anaasɛ ɛne 75.00% yɛ pɛ . |
78.00% |
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Fa rates sie . |
Ɛboro so anaasɛ ɛne 80.00% yɛ pɛ . |
84.00% |
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Tumi a ɛma ɛyɛ hyew (ML CO .2 |
Ɛboro so anaasɛ ɛne 450 yɛ pɛ . |
60 simma: 710 / 120 simma: 1710 / 180 simma: 2445 |
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Nneɛma a wɔde kyekyere nneɛma ho . |
Pack wɔ 500g/bag, 20bag/carton mu; Net mu duru: 10kg/carton . |
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Nneɛma a wɔkora so tebea . |
Fa sie wɔ nsukorade a wɔatoto mu wɔ Cool & Dry Place. Bɔ ho ban fi hann, nsu ne mmoawa a wɔsɛe nnɔbae ho. |
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Shelf nkwa . |
Mfe abien bere a wɔde asie yiye no. |
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Nneɛma a wɔde kyekyere nneɛma ho .
Tags a ɛyɛ hyew .: Yeast Protein yiyi 70%, China mmɔkaw protein yiyi 70% a wɔyɛ, wɔn a wɔde ma, adwumayɛbea .
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