Maltodextrin .

 

Aduandi mu mfaso .	Aduan pa .	Nsunsuansoɔ	Nneɛma a ɛma ɛyɛ den .
Nneɛma a wɔde yɛ adwuma .	Abɔdeɛ mu deɛ	Abisadeɛ	Nam, anonne, esiam nneɛma, condiment, jelly / ice .
GMO tebea .	IP - non gmo .	Nneɛma a wɔde yɛ raw .	Atoko mu starch .
Mmaeɛ	White powder a ɛwɔ sunsuma kɔkɔɔ ketewaa bi .	Nneɛma a wɔde fa nneɛma mu .	25kg/nkwaa a ɛwɔ mu .
Nkyerɛkyerɛmu .	DE10-12, DE10-15, DE15-20, DE18-20 .	Abɔseɛ	China .
Nneɛma a wɔyɛ .	50000mt afe biara .

 

 

 

Maltodextrin: Wo aduan a wode ka ho a ɛyɛ adwuma pii .

 

Maltodextrin a wonya fi afifide te sɛ atoko, ɛmo, aburow, awi, anaa tapioca mu no yɛ powder fitaa a wɔde di dwuma kɛse wɔ aduan ne anonne ho. Nsɛm titiriw bi a ɛfa yɛn Maltodextrin ho ni:

• Farebae:Wonya fi afifide-gyinabea ahorow mu .
• Ɔde di dwuma:Ɛyɛ adwuma sɛ ade a wɔde hyɛ nipadua no mu, nea ɛma nneɛma yɛ hyew, anaasɛ nea ɛma ɛyɛ den .
• Akwahosan ho nsusuwii:Mpɛn pii no, FDA gye tom sɛ ɛyɛ nea ahobammɔ wom .
• Dwuma a wodi wɔ nnuan mu:Ɛma texture, stability, ne consistency yɛ kɛse .
• Nneɛma a wɔde di dwuma:Wohu wɔ nneɛma a wɔde yɛ paanoo, aburow a wɔde yɛ aduan, soup, sauces, dressing, ne protein powder mu .
• Sweetener a wɔde si ananmu:Wobetumi de adi dwuma sɛ asikre a wɔde si ananmu .
• Wɔ nnuan a wɔahyɛ no nwini mu mu:Esiw nsukyenee a ɛba no ano na ɛma ɔhyew a ɛwɔ nwini mu no yɛ kɛse .
• Srade a wɔde si ananmu:Wɔde di dwuma sɛ srade a wɔde si ananmu wɔ nnuan ahorow a wɔakyekyere mu .

 

 

Nipadua mu nnuru nhwehwɛmu .

Sɔhwɛ ade .	Parameters .
DE botae (wɔ bas a ɛyɛ dry so) / % .	10-12
Nsuo / (g/100g) .	nea ennu anaasɛ ɛne no yɛ pɛ 6 .
pH botae .	4.0‐7.0
Nsuo a ɛtumi nwura mu / % .	Ɛboro so anaasɛ ɛne 98 yɛ pɛ .
Sulphate nsõ / (g/100g) .	nea ennu anaasɛ ɛne 0.5 yɛ pɛ .

Heavy metal nhwehwɛmu .

Arsenic (as), mg/kg .	nea ennu anaasɛ ɛne 0.5 yɛ pɛ .
Kɔbere (PB), mg/kg .	nea ennu anaasɛ ɛne 0.5 yɛ pɛ .

Nkwammoaa mu nhwehwɛmu .

mprɛte dodow nyinaa, CFU/G .	nea ennu anaasɛ ɛne no yɛ pɛ 3000 .
Coliforms, CFU/G .	nea ennu anaasɛ ɛne no yɛ pɛ 10 .
Salmonella, /25g .	Negetifu

 

 

Edin a wɔtaa de frɛ no .	Maltodextrin .
CAS nɔma .	9050-36-6	Molekyule mu duru .	180.156
Muduro	1.6±0.1 g/cm .3	Boiling point .	527.1±50.0℃wɔ 760 mmHg .
Molekyule a wɔde yɛ aduan .	C6H12O6	Melting point .	240oC (Dec.) .

 

 

Yɛwɔ DE botae: 10-15/15-20/20-25 .

Adeɛ	Susudua	Nhwehwɛmu aba .
Mmaeɛ	White powder a ɛwɔ sunsuma kɔkɔɔ ketewaa bi no nni nsusuwii a ɛyɛ pintinn biara .	Twam
Ehwa	Ɛwɔ malt-dextrin hua soronko na hua soronko biara nni mu .	Twam
Ɛdɛ	Ɛyɛ dɛ anaasɛ ɛyɛ dɛ kakra, ɛnyɛ dɛ foforo biara .	Twam
Nsuo, %	nea ennu anaasɛ ɛne no yɛ pɛ 6.0.	5.5
pH (wɔ 50% nsu mu) .	4.0-7.0	4.9
iodine a wɔde yɛ ade .	No blue reaction .	twam
DE-sɛnea ɛyɛ pɛ, % .	10-15	12
Sulphated nsõ, % .	nea ennu anaasɛ ɛne 0.6 yɛ pɛ .	0.26
Nsuo a ɛtumi nwura mu, % .	Ɛboro so anaasɛ ɛne 98 yɛ pɛ .	99.2
ɔyare mmoawa a wɔde ɔyare ba .	enni hɔ .	Twam
Arsenic, mg/kg .	nea ennu anaasɛ ɛne 0.5 yɛ pɛ .	Twam
Kɔbere, mg/kg .	nea ennu anaasɛ ɛne 0.5 yɛ pɛ .	Twam

 

 

Adeɛ	Susudua	Nhwehwɛmu aba .
Mmaeɛ	White powder a ɛwɔ sunsuma kɔkɔɔ ketewaa bi no nni nsusuwii a ɛyɛ pintinn biara .	Twam
Ehwa	Ɛwɔ malt-dextrin hua soronko na hua soronko biara nni mu .	Twam
Ɛdɛ	Ɛyɛ dɛ anaasɛ ɛyɛ dɛ kakra, ɛnyɛ dɛ foforo biara .	Twam
Nsuo, %	nea ennu anaasɛ ɛne no yɛ pɛ 6.0.	5.6
pH (wɔ 50% nsu mu) .	4.5-6.5	5.5
iodine a wɔde yɛ ade .	No blue reaction .	twam
DE-sɛnea ɛyɛ pɛ, % .	15-20	19
Sulphated nsõ, % .	nea ennu anaasɛ ɛne 0.6 yɛ pɛ .	0.2
Nsuo a ɛtumi nwura mu, % .	Ɛboro so anaasɛ ɛne 98 yɛ pɛ .	99.0
ɔyare mmoawa a wɔde ɔyare ba .	enni hɔ .	Twam
Arsenic, mg/kg .	nea ennu anaasɛ ɛne 0.5 yɛ pɛ .	Twam
Kɔbere, mg/kg .	nea ennu anaasɛ ɛne 0.5 yɛ pɛ .	Twam

 

 

1. Nneɛma a wɔde yɛ aduan:nnuan a ɛyɛ dɛ, nea ɛyɛ den ne sɛnea wɔahyehyɛ no yiye; Recrystallization a wosiw ano ne shelf nkwa tenten.
2. Nsã a wɔde yɛ aduan:Wɔde Maltodextrin na esiesie anonne no wɔ nyansahu mu, na ɛma ɛyɛ dɛ, ɛyɛ nea ɛtumi nwura mu, ɛyɛ nea ɛkɔ so daa na ɛyɛ dɛ, na ɛtew dɛ ne ɛho ka so. Mfasoɔ pii wɔ saa anonneɛ yi so sene deɛ ɛwɔ atetesɛm mu anonneɛ ne nnuane te sɛ ice-cream, fast tii ne coffee etc.
3. Wɔ nnuan a wɔde di ntɛmntɛm mu:Sɛ́ ade a ɛyɛ fɛ a wɔde nneɛma gu mu anaasɛ wɔde gu mu no, wobetumi de adi dwuma wɔ nkokoaa nnuan mu de ama wɔn su ne wɔn a wɔhwɛ wɔn no ayɛ yiye. Ɛyɛ mfaso ma mmofra ne nkokoaa.
4.Wɔ nnwuma a wɔyɛ nkrataa wom mu no: Maltodextrin .Wobetumi de adi dwuma wɔ nkrataa a wɔyɛ mu sɛ bond nneɛma efisɛ ɛwɔ nsu pa ne biakoyɛ a emu yɛ den-tension. Wobetumi ama krataa no su, ne nhyehyɛe ne ne nsusuwii atu mpɔn.

5.Wɔ nnuru ne nnuruyɛ mu:Maltodextrin .Wobetumi de adi dwuma wɔ ahosiesie mu a ebia ebetumi anya nkɛntɛnso kɛse de abɔ honam ani ho ban a ɛyɛ hyew na ɛyɛ den kɛse. Wɔ toothpaste prod action mu no, wobetumi de adi dwuma sɛ CMC ananmu. Nnuru a wɔde kum mmoawa a wɔpete ne nea ɛyɛ den no bɛkɔ soro. Ɛyɛ excipient ne stuffing material pa wɔ pharma mu wɔ making so.

6. Wɔ nsu a wɔayi afi mu mu:Ebetumi aboa ma wɔasiesie mfitiase kɔla ne hyerɛn no, ama ayɛ dɛ kakra.

7. Application fields pii:Maltodextrin nso yɛ nea wɔde di dwuma kɛse wɔ mfuw afoforo mu a nnuan adwumayɛbea ahorow no ka ho.

 

 

25kg/bag, bɛyɛ 14-16 mts/20'gp .

 

Tags a ɛyɛ hyew .: Maltodextrin, China Maltodextrin Nnwumayɛfo, Wɔn a Wɔde Ma, Adwumayɛbea