Fructose .
Model no.: Fructose .
Aduandi mu mfaso: aduannuru .
Nneɛma a wɔde yɛ adwuma: Abɔde mu nneɛma .
Kɔla: fitaa .
Ɔkwan a wɔfa so yɛ: ahwehwɛ .
Aguade ho nsɛm .
Basic info.
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Model no. |
Fructose . |
Korɔ |
Fructose . |
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Aduandi mu mfaso . |
Aduan pa . |
Nsunsuansoɔ |
Nneɛma a ɛma ɛyɛ den . |
|
Nneɛma a wɔde yɛ adwuma . |
Abɔdeɛ mu deɛ |
18-30 mesh . |
Fructose ahwehwɛ 18-30 mesh . |
|
Ahosuo |
Fitaa |
Fɔɔm |
Ahwehwɛ a ɛwɔ hɔ . |
|
Sɔhwɛ |
HPLC . |
Nneɛma a wɔde fa nneɛma mu . |
Bɔtɔ |
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Nkyerɛkyerɛmu . |
25kg/bag . |
Abɔseɛ |
China . |
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Nneɛma a wɔyɛ . |
5000mts ɔsram biara . |
|
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Nkyerɛkyerɛmu .
|
Nneɛma |
gyinapɛn ahorow . |
Nsunsuansoɔ |
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Nipadua mu nhwehwɛmu . |
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Nkyerɛmu |
Ahwehwɛ fitaa anaasɛ ahwehwɛ a ɛyɛ fitaa . |
di so . |
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Nhwehwɛmu . |
Stevioside 98% (HPLC) . |
99.1% |
|
Mesh kɛse . |
100 % twa 80 mesh . |
di so . |
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Nso |
a ennu anaasɛ ɛne 5.0% yɛ pɛ . |
2.65% |
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adehwere wɔ drying so . |
a ennu anaasɛ ɛne 5.0% yɛ pɛ . |
2.45% |
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Nnuru mu nhwehwɛmu . |
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dade a emu yɛ duru . |
a ennu anaasɛ ɛne 10.0 mg/kg yɛ pɛ . |
di so . |
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PB . |
a ennu anaasɛ ɛne 2.0 mg/kg yɛ pɛ . |
di so . |
|
Sɛ |
a ennu anaasɛ ɛne 1.0 mg/kg yɛ pɛ . |
di so . |
|
Hg . |
Ɛnkɔ soro anaasɛ ɛne 0.1mg/kg yɛ pɛ . |
di so . |
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Nkwammoaa mu nhwehwɛmu . |
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Nnuru a wɔde kum mmoawa a wɔsɛe nnɔbae ho nkae . |
Negetifu |
Negetifu |
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mprɛte dodow nyinaa . |
Ɛba fam anaasɛ ɛne 1000cfu/g yɛ pɛ . |
di so . |
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Yeast & Mold . |
Nea ennu anaasɛ ɛne 100cfu/g yɛ pɛ . |
di so . |
|
E.Coil . |
Negetifu |
Negetifu |
|
Salmonella . |
Negetifu |
Negetifu |
Applications .
Aduane
Wɔde crystalline fructose di dwuma sɛ flavor enhancer, flavoring agent anaasɛ adjuvant, formulation aid, aduannuru a ɛyɛ dɛ, processing aid, solvent anaa kar, stabilizer anaasɛ thickener ne texturizer wɔ aduan mu.
Foronoo ase
Crystalline fructose wɔ hygroscopicity pa na wobetumi de adi dwuma wɔ nnuan a ɛsɛ sɛ wɔma ɛyɛ nwini te sɛ paanoo ne keeki ho adwuma mu.
Ɛkora nsu so wɔ nneɛma a wɔde yɛ paanoo mu na ɛno nti ɛma nkwa nna yɛ tenten.
Wɔ bakery no mu no, ebetumi nso de sucrose asi ananmu kakra ma maillard reactions a ɛyɛ nnuru a ɛyɛ adwuma wɔ amino acid ahorow ntam ne asikre a ɛso tew no mu. Ɛma kɔla bruu ne hua yɛ fɛ bere a wɔatow awie no.


Anonneɛ
Crystalline fructose yɛ table sugar a wɔde si ananmu bere a ɛma ɛyɛ dɛ na/anaasɛ ɛma ɛyɛ dɛ na ɛwɔ glycemic index a ɛba fam wɔ anonne mu. Nneɛma a wɔde di dwuma te sɛ nea ɛwɔ dry mix anonne mu, vitamin nsu a wɔama anya nkɔso anaasɛ ɛyɛ dɛ, anonne a carbon ayɛ, agumadi ne ahoɔden a wɔde yɛ aduan ne nea ɛkeka ho.
Wɔde di dwuma sɛ asikre a wɔde si nnuan ne anonne ananmu a nea ɛka ho ne anonne a ɛyɛ dɛ, yogurt, mfiridwuma mu abodoo, kukisi, salad a wɔde hyɛ, ne tomato soup.
Ɛfata ma asikreyarefo sɛ ne glycemic mmuae a ɛba fam.
Nneɛma a wɔde yɛ ahosiesie .
Ɛyɛ adwuma sɛ ade a ɛma obi ho yɛ hyew wɔ nneɛma a wɔde yɛ ahosiesie ne nea wɔde hwɛ obi ankasa mu.
afoforo nso .
Esiane sɛ ɛyɛ dɛ, ɛma ɛyɛ dɛ na ɛma nsu no kɔ so tra hɔ nti, crystalline fructose betumi asi sorbitol ne glycerol ananmu wɔ nnuan mu, na ebetumi ama dɛ no atu mpɔn.
Wobetumi nso de adi dwuma wɔ aburow a wɔayam mu, nnuan a wɔahyɛ no nwini, nneɛma a ɛba fam-Calorie nneɛma, chocolate nufusu, yogurt, ice-cream ne confectionery.

Nneɛma a wɔde kyekyere nneɛma & nea wɔde mena .


Tags a ɛyɛ hyew .: Fructose, China Fructose Nnwumayɛfo, Wɔn a Wɔde Nneɛma Ma, Adwumayɛbea .
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