Nneɛma a ɛwɔ cocoa bɔta mu no honam fam ne nnuru .

Cocoa bɔta a wɔsan frɛ no koko bɔta no yɛ abɔde mu afifide mu ngo a ɛyɛ den a ɛyɛ kɔkɔɔ a ɛyɛ krim a woyi fi koko mu. Ɛyɛ ngo a ɛyɛ soronko koraa. Nea ɛka ne hua soronko a ɛyɛ den na ɛyɛ fɛ no ho no, koko bɔta nso yɛ den yiye na ɛyɛ mmerɛw sen 15℃. Koko mu bɔta nwene ntɛmntɛm wɔ n’anom na ɛnte nka sɛ srade wom koraa; Na ɛnyɛ mmerɛw sɛ wobɛkɔ rancid te sɛ afifide mu ngo afoforo a ɛwɔ hɔ nyinaa. Cocoa bɔta yɛ ngo titiriw a eye ma chocolate, na ɛkame ayɛ sɛ ɛwɔ mfaso horow a ɛwɔ afifide mu ngo ahorow so nyinaa. Wonhuu ngo foforo biara a wobetumi de atoto ho.
Cocoa butter no titiriw ne 98% triglycerides, 1% free fatty acids, 0.3% diglycerides, 0.2% monoglycerides, 150mg/kg ~ 250mg/kg tocopherol ne 0.05%~0.13% phoslipids, a ɛyɛ triglyerides a wɔyɛ no.
Cocoa bɔta wɔ cocoa hua soronko ne plastic a ɛyɛ tiaa koraa. Ɛkame ayɛ sɛ ɛyɛ den koraa wɔ ase digrii 27 (efi ase ma ɛyɛ hyew wɔ 27.7℃). Ɛyow ntɛmntɛm bere a ɔhyew no kɔ soro na ɛyow koraa wɔ 35℃. Enti, ɛyɛ srade a ɛyɛ den na ɛpete ntɛmntɛm. Cocoa butter yɛ ngo a wotumi di a ɛyɛ den sen biara a wonim. Ɛwɔ abɔde mu nneɛma a ɛko tia ɔyare mmoawa a esiw ɔsɛe ano, na ɛma wotumi de sie mfe 2 kosi 5, na ɛma wotumi de yɛ nneɛma foforo a ɛnyɛ aduan.
Wɔde cocoa butter di dwuma titiriw wɔ atɔe fam paanoo mu de yɛ chocolate ne chocolate a ɛyɛ den na ɛyɛ mmerɛw. Sɛ wode cocoa bɔta dodow a ɛfata ka chocolate a cocoa bɔta a ɛwɔ mu sua ho a, ebetumi ama chocolate no ayɛ kɛse, ama chocolate no mu nkɛntɛnso a ɛhyerɛn no ayɛ kɛse bere a wode ahyɛ mu na woabubu no akyi, na ama ayɛ mmerɛw.
Glycerides a ɛwɔ cocoa butter mu no bom tra wɔ ahorow pii mu, na ɛde polycrystalline su ahorow ba. Koko bɔta a ɛyɛ hyew no gyina sɛnea ɛte wɔ ahwehwɛ mu no so. Tempering nhyehyɛe a ɛwɔ chocolate processing mu no yɛ ɔkwan a wɔfa so yɛ cocoa butter crystal structure a ɛyɛ den bere a cocoa butter no ayɛ nwini no.
Cocoa bɔta wɔ , , ', ne ahwehwɛ, a ɛwɔ mmeae a ɛyɛ hyew a ɛyɛ 17, 23, 26, ne 35–37℃, sɛnea ɛte biara. Sɛ wɔreyɛ chocolate a, ahwehwɛ a ɛwɔ melting point a ɛkorɔn sen biara no nkutoo na wɔtaa de di dwuma, na ahwehwɛ biako no ma texture no yɛ mmerɛw.